Pineapple Cherry Cake Recipe

The other day I made a cake for my dear friend's birthday. I am NOT a good baker, but how can you mess a cake mix?

To my surprise, this cake turned out BEAUTIFULLY!

Pineapple Cherry Cake

Here is what I did: I used Pillsbury moist supreme cake mix; Pineapple flavor.

I followed the directions and I used 2 square cake pans.

I used 2 tubs of already made cake frosting: Butter Cream flavor. I frosted each layer individually before putting the filling in between the layers.

Here is the magic! I felt like putting a filling in the middle between the layers, but I didn't have time to chop and boil fruit. I used 1 can of comstock canned cherry pie filling.

While the frosting was still soft, I filled between layers of the cake with 1/2 the can and then I poured the other 1/2 over the top of the cake.

I set the cake uncovered, inside the refrigerator until morning. It set nicely.

This was the most delicious, and simple cake I have ever tasted!