"Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things."
Philippians 4:8







Friday, March 11, 2011

Pineapple Cherry Cake Recipe

The other day I made a cake for my dear friend's birthday. I am NOT a good baker, but how can you mess a cake mix?
To my surprise, this cake turned out BEAUTIFULLY!

Pineapple Cherry Cake
Here is what I did: I used Pillsbury moist supreme cake mix; Pineapple flavor.
I followed the directions and I used 2 square cake pans.
I used 2 tubs of already made cake frosting: Butter Cream flavor. I frosted each layer individually before putting the filling in between the layers.
Here is the magic! I felt like putting a filling in the middle between the layers, but I didn't have time to chop and boil fruit. I used 1 can of comstock canned cherry pie filling.
While the frosting was still soft, I filled between layers of the cake with 1/2 the can and then I poured the other 1/2 over the top of the cake.
I set the cake uncovered, inside the refrigerator until morning. It set nicely.
This was the most delicious, and simple cake I have ever tasted!

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